A Quest for Health
After discovering the enormous health benefits of Extra Virgin Olive Oil and lavishing my food with it for many years - I was shocked to find out that most extra virgin olive oils sold in local supermarkets and upmarket delis did not contain the nutrients at the levels required to deliver any health benefits. When I started to search for premium high polyphenic olive oil I found these oils were VERY hard to find. Many claimed they were high polyphenic but when looking at their lab breakdown they still had less than the 500mg/kg required to deliver health benefits. Others demanded high prices but with no lab testing to prove their quality - you just had to trust them! Oils with over 250mg/kg polyphenols can also call themselves high polyphenic oils yet all the clinical trials that prove health benefits use oils with a count over 500mg/kg. It's a complete minefield. I therefore made it my mission to find the make premium quality High-Polyhenol EVOO accessible for all with making people aware of it's many health benefits.
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OUR STORY
Learn about High Polyphenic Olive Oil
High-polyphenic premium extra virgin olive oils are fruity, and pleasantly bitter due to the freshness of the olives, and peppery pungent due to their high polyphenol levels. They are all produced by early harvesting a variety of olives that contain the highest polyphenols. There is increasing scientific research being carried out to prove it's many health benefits.
Award Winning High Polyphenic EVOO's
We have sourced the very best high-polyphenic EVOO's from some of the best producers in the world. Many compete against each other to win the most prestigious competitions.
Early Harvest Olive Oil: Nature's Purest Gift
Early harvesting involves picking olives before they fully ripen, usually at the onset of the season, assuring a purer, more flavourful, and nutritious olive oil. The benefits include:
Higher Antioxidant and Phenol Levels: Olives harvested early have more antioxidants and phenols.
Vibrant Aroma: This oil exudes a bolder, fruity aroma.
Lower Acidity: They possesses lower acidity, indicating quality.
Nutritional Preservation: Unripe olives maintain more vitamins and minerals, enhancing the nutritional value of the oil.
For those particularly interested in an oil high in oleocanthal - oils created with Kalamon or Lianolia olives should be bought.
Read up on all the latest scientific research that proves the health benefits of high polyphenol olive oil.
Potential Health Benefits of Olive Oil and Plant Polyphenols
Olive Oil and Vitamin D Synergistically Prevent Bone Loss in Mice
Beneficial e”ects of polyphenol-rich Olive Oil in patients with early atherosclerosis
Bioactivity of Olive Oil Phenols in Neuroprotection
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health
Extra-virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy
